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Fleischerforum
Information and Ordering Event for all Meat Processing Trades in Austria and Bavaria
| Country: | Austria |
Update:
Exhibition cancelled - no new dates available to the editors |
|---|---|---|
| City: | Salzburg | |
| Venue: | Messezentrum Salzburg | |
| Date: |
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| Show type: | National |
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| 1st year of show: | 2006 |
| Frequency: | Biennial (except 2014), with HOTEL & GAST Salzburg |
| Open to: | Trade visitors |
| Exhibits/main sectors: | Production technology, raw ingredients and semi finished products for butchery, bakery and dairy. Packaging machinery and materials, shop equipment and furnishing, computer hardware and software, point-of-sale, cleaning, hygiene, workwear, vehicle fleet. Special show: Delicatessen |
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| Business sectors: | Bakery, Confectionery, Dairy Engineering, Food Processing, Meat Industry, Packaging |
| Statistics: | Data of 2012 | ||||||||||||||||||||||||||||||
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 Audit organisation: FKM |
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| Visitors: | with HOTEL & GAST Salzburg | ||||||||||||||||||||||||||||||
| Exhibitors' profile: | Exhibitors from 4 countries | ||||||||||||||||||||||||||||||
| Visitors' profile: | Bakers, confectioners, butchers, bread and baking product industries, meat processing industry, nutrition and luxury food industry, slaughterhouses, meat specialists, food retailers, hotel business, gastronomy / catering Analysis of attendance available |
| Organiser/s: |
Reed Exhibitions Messe Salzburg Postfach 285 5021 Salzburg, Austria Phone: +43 (0)662/4477-0 Fax: +43 (0)662/4477-4809 Web: http://www.reedexpo.at E-Mail: 
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|---|---|---|
| Member of: MA UFI | ||
| Contact: Arne Petersen
Phone: +43 (0)662/4477-2205 Fax: +43 (0)662/4477-2288 E-Mail: |
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In 2012 the tradeshow Fleischerforum - Information and Ordering Event for all Meat Processing Trades in Austria and Bavaria served as a presentation platform for 76 exhibitors. These
tradeshow exhibitors presented their companies and services on a total of 2283 sqm at Fleischerforum.
3990 visitors came to Fleischerforum to inform themselves on the latest trends and innovations in the following main exhibit sectors: Production technology, raw ingredients and semi finished products for butchery, bakery and dairy. Packaging machinery and materials, shop equipment and furnishing, computer hardware and software, point-of-sale, cleaning, hygiene, workwear, vehicle fleet. Special show: Delicatessen.
In general the following kind of visitors are welcome at Fleischerforum: Trade visitors. The frequency, at which Fleischerforum is held, is biennial (except 2014), with hotel & gast salzburg.
Fleischerforum is hosted by the trade show organizer Reed Exhibitions Messe Salzburg.
3990 visitors came to Fleischerforum to inform themselves on the latest trends and innovations in the following main exhibit sectors: Production technology, raw ingredients and semi finished products for butchery, bakery and dairy. Packaging machinery and materials, shop equipment and furnishing, computer hardware and software, point-of-sale, cleaning, hygiene, workwear, vehicle fleet. Special show: Delicatessen.
In general the following kind of visitors are welcome at Fleischerforum: Trade visitors. The frequency, at which Fleischerforum is held, is biennial (except 2014), with hotel & gast salzburg.
Fleischerforum is hosted by the trade show organizer Reed Exhibitions Messe Salzburg.
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